Hog Island Oysters with Ginger Mignonette
Miniature Twice-Baked Potatoes with Spanish Chorizo and Green Onions
Grilled Cowgirl Creamery Red Hawk Cheese Sandwiches with Pickled Red Cabbage
Fennel and Coriander–Cured Arctic Char with Arugula, Mandarin Oranges, Arbequina Olives, and Artichoke Chips
Bellwether Farms Ricotta Gnocchi with Velvet Pioppini Mushrooms, English Peas, and Duck Ham
Behind the scenes in the Beard House kitchen
Fried Vadouvan-Spiced La Bandera Ranch Quail with Garden Beets, Heirloom Carrots, and Spring Onion Soubise
Napa Valley Lamb with Pistachios, Mint Pesto, Rancho Gordo Cannellini Runner Beans, Baby Turnips, and Green Garlic
Dinner

Wine Country Legend

Brian Streeter

Cakebread Cellars, Rutherford, CA

Dennis Cakebread

Cakebread Cellars, Rutherford, CA

To mark the 25th anniversary of its American Harvest Workshop—an annual event that features on-the-rise chefs, local farmers, and plenty of wine—the renowned Cakebread Cellars has rereleased The Cakebread Cellars American Harvest Cookbook. The archive of spectacular chef recipes will serve as inspiration for this Beard House feast.

Event photos by Eileen Miller.

Related Info:

MENU

  • Hors d’Oeuvre

    • Hog Island Oysters with Ginger Mignonette 
    • Thai Crab Tostadas
    • Grilled Cowgirl Creamery Red Hawk Cheese Sandwiches with Pickled Red Cabbage 
    • Miniature Twice-Baked Potatoes with Spanish Chorizo and Green Onions
    • Cakebread Cellars Sauvignon Blanc 2010 
    • Cakebread Cellars Anderson Valley Pinot Noir 2009
  • Dinner

    • Fennel and Coriander–Cured Arctic Char with Arugula, Mandarin Oranges, Arbequina Olives, and Artichoke Chips 
    • Cakebread Cellars Chardonnay 2010
    • Bellwether Farms Ricotta Gnocchi with Velvet Pioppini Mushrooms, English Peas, and Duck Ham 
    • Cakebread Cellars Chardonnay Reserve 2009
    • Fried Vadouvan-Spiced La Bandera Ranch Quail with Garden Beets, Heirloom Carrots, and Spring Onion Soubise
    • Cakebread Cellars Zinfandel 2009 
    • Napa Valley Lamb with Pistachios, Mint Pesto, Rancho Gordo Cannellini Runner Beans, Baby Turnips, and Green Garlic 
    • Cakebread Cellars Benchland Select Cabernet Sauvignon 2008 
    • TCHO Chocolate Trio

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 04.24.2012
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • 212.627.2308
 
 
 

March 2013

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The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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