Hog Island Oysters with Ginger Mignonette
Miniature Twice-Baked Potatoes with Spanish Chorizo and Green Onions
Grilled Cowgirl Creamery Red Hawk Cheese Sandwiches with Pickled Red Cabbage
Fennel and Coriander–Cured Arctic Char with Arugula, Mandarin Oranges, Arbequina Olives, and Artichoke Chips
Bellwether Farms Ricotta Gnocchi with Velvet Pioppini Mushrooms, English Peas, and Duck Ham
Behind the scenes in the Beard House kitchen
Fried Vadouvan-Spiced La Bandera Ranch Quail with Garden Beets, Heirloom Carrots, and Spring Onion Soubise
Napa Valley Lamb with Pistachios, Mint Pesto, Rancho Gordo Cannellini Runner Beans, Baby Turnips, and Green Garlic
Dinner

Wine Country Legend

Brian Streeter

Cakebread Cellars, Rutherford, CA

Dennis Cakebread

Cakebread Cellars, Rutherford, CA

To mark the 25th anniversary of its American Harvest Workshop—an annual event that features on-the-rise chefs, local farmers, and plenty of wine—the renowned Cakebread Cellars has rereleased The Cakebread Cellars American Harvest Cookbook. The archive of spectacular chef recipes will serve as inspiration for this Beard House feast.

Event photos by Eileen Miller.

Related Info:

MENU

  • Hors d’Oeuvre

    • Hog Island Oysters with Ginger Mignonette 
    • Thai Crab Tostadas
    • Grilled Cowgirl Creamery Red Hawk Cheese Sandwiches with Pickled Red Cabbage 
    • Miniature Twice-Baked Potatoes with Spanish Chorizo and Green Onions
    • Cakebread Cellars Sauvignon Blanc 2010 
    • Cakebread Cellars Anderson Valley Pinot Noir 2009
  • Dinner

    • Fennel and Coriander–Cured Arctic Char with Arugula, Mandarin Oranges, Arbequina Olives, and Artichoke Chips 
    • Cakebread Cellars Chardonnay 2010
    • Bellwether Farms Ricotta Gnocchi with Velvet Pioppini Mushrooms, English Peas, and Duck Ham 
    • Cakebread Cellars Chardonnay Reserve 2009
    • Fried Vadouvan-Spiced La Bandera Ranch Quail with Garden Beets, Heirloom Carrots, and Spring Onion Soubise
    • Cakebread Cellars Zinfandel 2009 
    • Napa Valley Lamb with Pistachios, Mint Pesto, Rancho Gordo Cannellini Runner Beans, Baby Turnips, and Green Garlic 
    • Cakebread Cellars Benchland Select Cabernet Sauvignon 2008 
    • TCHO Chocolate Trio

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 04.24.2012
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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