Chef Karsten Hart with his team at the James Beard House Kitchen
Four Story Hill Farm Beef Tartare with Black Truffle Egg
Behind the scenes in the Beard House kitchen
Champlain Valley Creamery Triple Cream Vol-au-Vent with Apple Butter and Habanero Jelly
Poached Matunuck Oysters with Miso–Lemon Espuma and Saffron Croutons
Ahi Tuna and Hamachi Mosaic with Maine Uni, Blood Orange, and Toast
Chouriço-Filled Georges Bank Scallops with Roasted Pears, Hazelnuts, and Brown Butter
Pork & Periwinkles > Braised Archer Angus Pork with Periwinkles, Ricotta Cavatelli, and Garlic Butter
Elysian Fields Rack of Lamb with Spinach–Pine Nut Mousseline, Narragansett Creamery Fondue, Sunflower Seeds, and Water Chestnuts
Caramelized Pumpkin Bread with Apple Cider Raisins, Pumpkin Jam, and Butternut Squash Ice Cream
Dinner

Winter’s Tale

Karsten Hart

Castle Hill Inn, Newport, RI

A historic mansion in Newport, Rhode Island, is the setting for the Castle Hill Inn, where chef Karsten Hart produces inventive New England cuisine for the Relais & Château property's well-heeled guests. Hart expertly combines a reverence for local ingredients and an exploration of cross-cultural techniques in this elegant winter menu.

Event photos by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Four Story Hill Farm Beef Tartare with Black Truffle Egg
    • Champlain Valley Creamery Triple Cream Vol-au-Vent with Apple Butter and Habanero Jelly
    • Poached Matunuck Oysters with Miso–Lemon Espuma and Saffron Croutons
    • Champagne Pol Roger Brut Réserve NV
  • Dinner

    • Ahi Tuna and Hamachi Mosaic with Maine Uni, Blood Orange, and Toast
    • Domaine Christian Moreau Père & Fils Chablis 2012
    • Chouriço-Filled Georges Bank Scallops with  Roasted Pears, Hazelnuts, and Brown Butter
    • Hugel Classic Pinot Gris 2010
    • Pork & Periwinkles > Braised Archer Angus Pork with Periwinkles, Ricotta Cavatelli, and Garlic Butter
    • Château Fuissé Domaine de la Conseillère Juliénas 2010
    • Elysian Fields Rack of Lamb with Spinach–Pine Nut Mousseline, Narragansett Creamery Fondue, Sunflower Seeds, and Water Chestnuts
    • Paul Jaboulet Aîné Domaine de Thalabert Crozes Hermitage 2010
    • Caramelized Pumpkin Bread with Apple Cider Raisins, Pumpkin Jam, and Butternut Squash Ice Cream
    • Paul Jaboulet Aîné le Chant des Griolles Muscat de Beaumes-de-Venise 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 01.09.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
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