Chef Jon Cichon with his team at the James Beard House Kitchen
Baked Potato Mille-Feuille with Country Ham and Truffles
Smoked Trout Croquettes with Horseradish and Apple
Coffee-Cured Hamachi with Lavender and Smoked Roe
Oysters with Cranberries and Tarragon
Dry-Aged Beef Tartare with Black Truffles, Turnips, and Sylvetta Arugula
Behind the scenes in the Beard House kitchen
Smoked Carrots with Avocado, Couscous, and Fermented Garlic
Holland Turbot with Escargot Agnolotti, Parsley Root, and Meyer Lemon
St-Canut Farms Porcelet with Braised Red Cabbage, Chanterelles, and Hazelnuts
Avocado Pudding with Black Sesame Financier, Orange, and Kaffir Lime
Dinner

Winter Fancy

Jon Cichon

Lacroix at the Rittenhouse, Philadelphia

“Creative plates, flawless execution, and virtually telepathic service” are just a few of the many charms of Lacroix at the Rittenhouse, as noted by Philadelphia magazine. Join executive chef Jon Cichon of the AAA Five-Diamond Award–winning hotel for an evening of his stunning contemporary cuisine.

Event photos taken by Joan Garvin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Baked Potato Mille-Feuille with Country Ham and Truffles
    • Steamed Buns with Sea Urchin and Shiso
    • Smoked Trout Croquettes with Horseradish and Apple
    • Coffee-Cured Hamachi with Lavender and Smoked Roe
    • Oysters with Cranberries and Tarragon
    • Gérard Bertrand Brut Crémant de Limoux NV 
  • Dinner

    • Dry-Aged Beef Tartare with Black Truffles, Turnips, and Sylvetta Arugula
    • Bodegas Ladera Sagrada Castelo do Papa Godello 2011​
    • Smoked Carrots with Avocado, Couscous, and Fermented Garlic
    • Hermann Moser Grüner Veltliner 2011
    • Holland Turbot with Escargot Agnolotti, Parsley Root, and Meyer Lemon
    • Château du Trignon Côtes du Rhône 2011
    • St-Canut Farms Porcelet with Braised Red Cabbage, Chanterelles, and Hazelnuts
    • Pio Cesare Barbera d’Alba 2009
    • Avocado Pudding with Black Sesame Financier, Orange, and Kaffir Lime
    • Patrick Bottex Bugey-Cerdon Demi-Sec Rosé NV​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 01.14.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

February 2014

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Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Tavern Comfort Mon, 02.03.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Passion for Flavor Wed, 02.05.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chicago Thu, 02.06.2014
 
Salmon Seduction Thu, 02.06.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Sichuan Chinese New Year Fri, 02.07.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Tustin, CA Sun, 02.09.2014
 
Valentine's Tea Sun, 02.09.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
New Orleans Mystique Mon, 02.10.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
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Beard on Books Wed, 02.12.2014
 
Three-Star New York Wed, 02.12.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Union Square Elegance Sat, 02.15.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Waterfront Elegance Sat, 02.22.2014
 
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Charm City Common Mon, 02.24.2014
 
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Bay Area Bounty Tue, 02.25.2014
 
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Enlightened Eaters Wed, 02.26.2014
 
Bern's at the Beard House Wed, 02.26.2014
 
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Birmingham, MI Thu, 02.27.2014
 
Austin Farmhouse Thu, 02.27.2014
 
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EAT Brooklyn! Fri, 02.28.2014
 
 
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