Chef Peter Turso with members of his team in the Beard House kitchen
Glazed Hamachi with Mango and Avocado
Carrot Blini with Cardamom Honey
Making blini in the Beard House kitchen
Crispy Panko Short Ribs with Pomegranate Sweet-and-Sour Sauce
Mushroom Pop Chips with Parmesan and Truffle Oil
Foie Gras Mousse with Sweet Cranberry–Citrus Marmalade on Brioche
Plating hors d'oeuvres in the Beard House kitchen
Smoked Swordfish with Marinated Fennel, California Olive Oil, and Micro-Pea Tendrils
Grilled Octopus with Tomato Emulsion, Smoked Garlic, Chorizo Caramel, and Lemon Confit
Seared Scallop with Sweet Organic Carrots, Curry, Golden Raisins, and Pine Nuts
Long Island Duck with Udon Noodles, Baby Bok Choy, Pickled Radishes, Burnt Scallions, and Chai-Spiced Coconut Broth
Dark Perugian Chocolate and Hazelnut Cake, Grappa, Balsamic and Merlot Sabayon, Spiced Port Reduction, Currants
Dinner

Winter Garden

Peter Turso

Ursino, Union, NJ

Housed in a state-of-the-art, LEED-certified building on the Kean University campus and supplied by its own four-acre farm, Ursino delivers forward-thinking American cooking to discerning New Jerseyans. Its chef, Peter Turso, will make his Beard House debut this month with a sumptuous and comforting winter feast.

Event photos taken by Joan Garvin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Glazed Hamachi with Mango and Avocado
    • Carrot Blini with Cardamom Honey
    • Crispy Panko Short Ribs with Pomegranate Sweet-and-Sour Sauce
    • Mushroom Pop Chips with Parmesan and Truffle Oil
    • Foie Gras Mousse with Sweet Cranberry–Citrus Marmalade on Brioche
    • Domaine Saint Vincent Methode Champenoise Rosé NV
  • Dinner

    • Smoked Swordfish with Marinated Fennel, California Olive Oil, and Micro-Pea Tendrils
    • Red Tail Ridge Good Karma 2009
    • Grilled Octopus with Tomato Emulsion, Smoked Garlic, Chorizo Caramel, and Lemon Confit
    • Anne Amie Vineyards Cuvée A Müller-Thurgau 2010
    • Seared Scallop with Sweet Organic Carrots, Curry, Golden Raisins, and Pine Nuts
    • Fleur Pinot Noir Rosé 2011
    • Long Island Duck with Udon Noodles, Baby Bok Choy, Pickled Radishes, Burnt Scallions, and Chai-Spiced Coconut Broth
    • Foxglove Zinfandel 2010
    • Dark Perugian Chocolate and Hazelnut Cake, Grappa, Balsamic and Merlot Sabayon, Spiced Port Reduction, Currants
    • Viñedo de los Vientos Alcyone NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 02.21.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Heartland Classic Revisited Mon, 09.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Nashville Tue, 09.10.2013
 
Sunset Social Tue, 09.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 09.11.2013
 
Mad About Mad Men Wed, 09.11.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Atlantic Beach, FL Thu, 09.12.2013
 
Fabulous Denver Five Thu, 09.12.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
San Diego Sat, 09.14.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Brunch-B-Q Sun, 09.15.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Carolina Grandeur Mon, 09.16.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Flavors of Indonesia Tue, 09.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Summer of Riesling Wed, 09.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Chicago Fri, 09.20.2013
 
Northern Italian Powerhouse Fri, 09.20.2013
 
Taste America: Miami Fri, 09.20.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Austin Romantic Sat, 09.21.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Back Bay Elegance Mon, 09.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
From the Farm Tue, 09.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 09.25.2013
 
Spirit of Bourbon Street Wed, 09.25.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rustic Gem Thu, 09.26.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Vancouver Visionary Fri, 09.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Oregon Heirloom Sat, 09.28.2013
 
Taste America: Las Vegas Sat, 09.28.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Chesapeake Bounty Mon, 09.30.2013
 
 
 
 
 
 
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