JBF IS DINING
Featured Event
SEE EVENT
Taste of Italy and France
Kevin O'Donnell
The Salty Pig, Boston
When Kevin O’Donnell last cooked at the Beard House, he was working with Lorenzo Polegri at Zeppelin in Orvieto,...
More >Event DetailsReservation Policy >
- Date:
- Time:
- Place:
- Price:
- Book:
- Fri, 06.21.2013
- 7:00 PM
- The Beard House map
- Members $130 / General Public $170
- Call 212.627.2308 to reserve
Book Online 
PartySize
More Event Information
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
|
31
|
1
|
4
|
||||
|
|
|
Under the Sea Tue, 04.02.2013
|
Beard on Books Wed, 04.03.2013
Boston Seafood Celebration Wed, 04.03.2013
|
|
Modern Debut Fri, 04.05.2013
|
French Creole Meets Italian Sat, 04.06.2013
|
|
7
|
13
|
|||||
|
|
Spring Elegance Mon, 04.08.2013
|
Three-Star Italian Tue, 04.09.2013
|
Enlightened Eaters Wed, 04.10.2013
Lambs and Clams Wed, 04.10.2013
|
Rioja Celebration Thu, 04.11.2013
|
Rocky Mountain Retreat Fri, 04.12.2013
|
|
|
Baker’s Brunch Sun, 04.14.2013
Memphis Sun, 04.14.2013
|
French-Inspired Cambridge Classic Mon, 04.15.2013
|
Luxury Sonoma Tue, 04.16.2013
|
Chicago Michelin Star Wed, 04.17.2013
|
Comfort Me with Spring Thu, 04.18.2013
|
Aegean Idyll Fri, 04.19.2013
|
Providence Heritage Sat, 04.20.2013
|
|
21
|
26
|
|||||
|
|
Modern Italian Mon, 04.22.2013
|
Reflections of Newport Spring Tue, 04.23.2013
|
Savoring Thai Flavors Wed, 04.24.2013
|
Market-Fresh Montauk Thu, 04.25.2013
|
|
Peruvian Panache Sat, 04.27.2013
|
|
28
|
1
|
2
|
3
|
4
|
||
|
|
Global Culinary Collaboration Mon, 04.29.2013
|
Sierra Nevada Foothills Tue, 04.30.2013
|
|
|
|
|
