Going gluten-free -- for many reasons
07.7.08, LA Times
At the Whole Foods Market in El Segundo, two women stand scanning a refrigerator case filled with packages of gluten-free food -- carrot cake, rice flour bread, scones, ginger cookies, pecan pie and chocolate chip...
Docs say yes to cholesterol drugs at ...
07.7.08, Minneapolis Star Tribune
CHICAGO - For the first time, an influential doctors group is recommending that some children as young as 8 be given cholesterol-fighting drugs to ward off future heart...
Flavor Is On the Menu for Military Meals
07.7.08, WFMJ 21 - TV
Food tech Jeanette Kennedy prepares salisbury steaks in an Army test kitchen. MRE #24 -- Chicken breast strips with chunky salsa. (Photos: Tom Peters/Christian Science Monitor) Featured Stories from...
Effort aims to beef (and fruit) up co...
07.6.08, Louisville Courier-Journal
It's mid-afternoon in Louisville's California neighborhood, as residents pass a Kool cigarette poster before disappearing into the J&J's Food Mart to buy candy, chips and...
Redemption for the old art of couponing
07.6.08, Philadelphia Inquirer
CINCINNATI - With her household budget tightening, Michelle Fox treats couponing like a part-time job to help make ends meet. In her case, it's a job that pays about $20 an...
Wine marketing goes high-tech
07.5.08, Fortune
(Fortune Small Business) -- There is perhaps no better example of the democratization of wine marketing than Gary Vaynerchuk. His almost-daily, 25-minute video rants about the subject, Wine Library TV, boast 60,000 viewers, who post an astonishing 300 to 500 comments per...
Wal-Mart adopts local produce
07.5.08, Columbus Dispatch
LITTLE ROCK, Ark. -- Wal-Mart stores in Arizona now stock Grand Canyon sweet onions while aisles in New York display state-grown eggplant, as the world's largest retailer says it has become the nation's largest buyer of locally grown fruits and...
Nordic cooking comes in from the cold
06.30.08, The National Newspaper
Does Finland have the worst food in Europe? Jacques Chirac seems to think so. The former French president caused a diplomatic kerfuffle in 2005 when he claimed that Finnish cuisine was even worse than Britain...