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Porkapalooza at the Beard House
Ryan Skeen, NYC This little piggy went to market, this little piggy stayed home, and this little piggy went to Porkapalooza at the James Beard House. The pork-loving chefs who joined us for our first annual Porkapalooza created the perfect porcine menu for this special dinner. |
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A Dumpling & Noodle Tour at Twin Marquis Noodle and Chef One Dumpling Factory in Brooklyn For the James Beard Foundation Greens first field trip, we traveled to the Twin Marquis Noodle & Chef One Dumpling Factory for an extensive tour, followed by a buffet noodle and dumpling lunch. |
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The 75th Anniversary of the Repeal of Prohibition
David Wondrich We celebrated the 75th Anniversary of the Repeal of Prohibition at the historic and charming Black Duck. David Wondrich, master mixologist and author of IMBIBE!, created classic prohibition-era cocktails that transported us back in time to the 1920s and 30s. |
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Bowling Night at Brooklyn Bowl We hit the lanes at Brooklyn Bowl for a night of bowling, fun, and locally made wine and beer. The culinary team from Blue Ribbon Brasserie kept our energy up with honey-drizzled fried chicken, potato knishes, and finger-licking good smoked pork ribs. |
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The Elements of Tofu at En Japanese Brasserie
Hiroki Abe, EN Japanese Brasserie, NYC Chef Hiroki Abe of EN Japanese Brasserie taught us about the art of tofu making at this special Greens dinner. His multi-course tasting menu, paired with exquisite sakes, showcased the many forms of fresh tofu and its rich history and artistry in Japan. |