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The Gay Soirée


Harry Hawk Water Taxi Beach/ South Street Seaport, NYC and Long Island City, NY

Sam Mason Tailor/ NYC

Pastry Chef George McKirdy Blue Fin/ NYC

Harold Moore Commerce/ NYC

Gavin Portsmouth and Chai Trivedi Pranna/ NYC
Suvir Saran Dévi/ NYC and American Masala/ Jersey City, NJ

Mixologists Tad Carducci and Paul Tanguay Tippling Bros./ NYC

To celebrate Gay Pride Week and commemorate the 40th anniversary of the Stonewall riots, we’ve assembled a fantastic team of New York chefs and mixologists for a special walkaround tasting and cocktail party. Join us for spectacular food and drinks as we join New York in saluting the gay community.

Event Details

Sat, 06.27.2009

05:00 PM, US/Eastern

  • JBF Members $75
  • General Public $85
  • Event Location:
The Beard House
167 West 12th Street
NYC

Harry Hawk
Miniature Onion Burgers on Potato Buns

Miniature Cheese Steaks with Prime Dry-Aged Steak, Fennel, Onions, and Woolwich Dairy Soft-Ripened Goat Brie

Stahl-Meyer Hot Dog Heros with Caramelized Onions, Aged Cheddar, and Schnack Slaw

Sam Mason
Black Olive–Cured Fluke with Cherries and Marjoram

Seared Duck with Blackberries and Cinnamon

Caramelized Onion Tarts

Harold Moore
Commerce Pretzel Dogs

Foie Gras Terrine with Peach Chutney and Sauternes Gelée

Hamachi Skewers with Yuzu-Pickled Onions and Spicy Dipping Sauce

Gavin Portmouth and Chai Trivedi
Potato and Paneer Croquettes with Banana Ketchup

Minced Shrimp and Herb Skewers with Mandarin–Galangal Sauce

Braised Short Ribs with Pea Purée and Horseradish Crème Fraîche

Vegetable Spring Rolls with Roasted Chile Sauce

Suvir Saran and Joshua Thomas
Sticky Tamarind–Glazed Chicken Wings

Scotch Eggs with Kachumber and Tomato Chutney

George McKirdy
Chocolate–Cherry Chiffon Parfaits

Cocktails by Tad Carducci and Paul Tanguay
Masala Rhina > Leblon Cachaça with Grilled Pineapple, Garam Masala, and Lime

Eve’s Cup > G’Vine Grape Flower Gin with Averna Sicilian Amaro, Mint, Rosemary, Apple, and Tonic

Mr. Beard’s Manhattan > Tuthilltown Rye Whiskey with Sweet Vermouth, Bitter Truth Orange Bitters, and Port

Daisy Moonshine > Death’s Door White Whisky with Orange Curaçao, Lemon Juice, and Pomegranate Grenadine

Wise Old Sage > Rhum J.M. Agricole Blanc with Clément Creole Shrubb, Grapefruit, Sage, and Agave Nectar

Bangkok Bird > Domaine de Canton French Ginger Liquer with Mango, Chile, Thai Basil, and Sparkling Wine

Doctor Who > Macchu Pisco with Jicama, Celery Soda, Homemade Cherry Bitters, and Celery Caviar
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