Welcome to the James Beard Foundation

James Beard Foundation

JBF Events

Destination Kohler


Ulrich Koberstein The American Club at Destination Kohler/ Kohler, WI, and The Old Course Hotel/ St. Andrews, Scotland


“It is important to keep the flavors pure, clean, and intense,” explains chef Ulrich Koberstein of his cooking. “Food combinations should…create culinary memories.” As culinary director of the prestigious Destination Kohler resort and the Old Course Hotel in Scotland, Koberstein treats diners to pristine, regionally inspired cuisine they won’t soon forget.

Event Details

Wed, 07.15.2009

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

Hors d’Oeuvre

Mushroom and Goat Cheese Terrine with Sweet Onion Marmalade

Tomato and Chipotle Shooters with Chorizo and Squid

Salt and Pepper Shrimp with Blue Ginger and Coriander

Buffalo Tartare with Fried Capers and Loganberries

Zardetto Brut Prosecco NV


Dinner

Hamachi and Ahi Tuna Sashimi with Daikon Salad, Cilantro Oil, and White Miso
Argiolas Serralori Rosato 2008

Butter-Poached New England Lobster Risotto with Corn, Basil, and White Truffles
Falesco Ferentano 2006

Foie Gras Brûlée with Macerated Wild Berries, Egg Brioche, Mâche Salad, and Cognac Syrup
Allegrini Valpolicella Classico 2007

Braised Wagyu Beef Cheeks and Atlantic Halibut Cheeks with Spring Vegetable Pearls, Toasted Hazelnuts, and Green Peppercorn Cream
Poggio al Tesoro Mediterra 2007

Roth Käse Surchoix Gruyère with Wild Honey and Black Truffles, and Roth Käse Private Reserve with Tea Rose Petal Preserves
Maculan Dindarello 2007

Blueberry–Lemon Verbena Mousse with Lime–Sour Cream Sorbet
Allegrini Recioto della Valpolicella Classico 2005

Kohler Original Recipe Chocolates
Hand-Picked and Craft-Roasted Torke Organic Coffee

Wines generously provided by Winebow.
  • JBF Cook
  • JBF Join
  • JBF Shop
  • JBF Eat
  • JBF Travel