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JBF Events

New Horizons Vegetarian Dinner


Richard Landau and Kate Jacoby Horizons/ Philadelphia

The kitchen at Philadelphia’s Horizons restaurant puts out “some of the most interesting cooking in town,” according to the Philadelphia Inquirer’s Craig LaBan, who raved about Richard Landau’s elegant and nuanced meatless menu. Along with his wife and co-owner, Kate Jacoby, this trailblazing chef skillfully reinterprets vegetarian cuisine for a sophisticated, fine-dining audience.

Event Details

Tue, 11.03.2009

07:00 PM, US/Eastern

  • JBF Members $100
  • General Public $125
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

JBF Reservations

Hors d’Oeuvre

Oyster Mushroom Fritters with Aguardiente Creamed Spinach

Black Olive Blini with Truffle Cream, Golden Beet Relish, and Seaweed Caviar

Edamame Purée with Crispy Sushi Rice, Gochujang, Daikon, and Nori Dust

Grilled Seitan with Crispy Tortillas, Whipped Avocado, Cilantro, and Green Olive Relish

Domaine Chandon Brut Classic NV


Dinner

Portobello Carpaccio with Crispy Capers, Rosemary Mustard, and Spaghetti Squash Latke
Sella & Mosca La Cala Vermentino 2007

Saffron–Cauliflower Bisque with Fennel Confit Crostini and Oloroso Sherry Crema
A to Z Pinot Gris 2008

Caramelized Celery Root Ravioli with Charred Brussels Sprouts, Smoked Royal Trumpet Mushrooms, and Sage–Grain Mustard Emulsion
Chaddsford Winery Pinot Noir 2007

Peppercorn-Seared Tofu with Creamed Leek and Truffled Parsnip Purée, Salt-Roasted Golden Beets, Hazelnuts, and Apple Cider Vinegar Reduction
Mas du Soleilla Les Bartelles 2007

Heirloom Pumpkin Cheesecake with Chestnut Candy and Quince Jam
Domaine Didier Petillan Brut Vouvray NV

Wines generously provided by Chaddsford Winery, Diageo, Vintage Imports, the Wine Merchant, and Winebow.
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