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Knights Valley New Year’s Celebration


Kenny Jervis Personal Chef/ Boston

Managing Director Tim Carl Knights Bridge Winery & Vineyards/ Calistoga, CA

Make a resolution to spend an elegant New Year’s Eve at the Beard House, where talented personal chef Kenny Jervis will prepare an unforgettably decadent menu that pays homage to the world-class terroir of Sonoma’s Knights Valley and highlights the exquisite and exclusive boutique wines of Knights Bridge Winery and Vineyards.

Event Details

Wed, 12.31.2008

09:00 PM, US/Eastern

  • JBF Members $200
  • General Public $250
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

Hors d’Oeuvre

Smoked Salmon

Black Caviar and Oyster Pearls

Mushroom-Stuffed Brioche

Assorted Artisanal Cheeses

Knights Bridge Sauvignon Blanc 2006

Dinner

Sonoma Goat Cheese and Wild Mushroom Tartlet with Lemon Relish
Knights Bridge Sauvignon Blanc 2006

Salmon Medallion with Roasted Pears and Winter Greens
Knights Bridge Chardonnay 2006

Lobster with Lucky New Year Rice, Yellow Coconut Curry, Tropical Fruits, and Micro-Thai Basil
Knights Bridge Sleepy Hollow Vineyard Chardonnay 2006

Herb-Crusted Lamb Loin with California Black Quinoa and Cassis Demi-Glace
Knights Bridge Cabernet Sauvignon 2006

Midnight Champagne Toast

Chocolate, Caramel, and Hazelnut Tart with Raspberries and Crème Anglaise
Knights Bridge Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2006

Knights Bridge Wine–Infused Artisanal Chocolates
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