Hors d’Oeuvre

Pacific Oyster Shooters with Sauternes Jelly, Shallot Reduction, and Horseradish Foam

Polderside Farms Duck Prosciutto with Crème Fraîche and Sunflower Seeds on Brioche

Quadra Island Mussels Escabèche with Pickled Beet Salad and Mussel Jus

Matsutake Mushroom Soup with Asian Celery and Pine Nuts

Joie Rosé 2007

Dinner

Salmon with Citrus–Bulgur Salad and Wasabi Sabayon
Joie Un-Oaked Chardonnay 2006

Organic Redbro Cou Nu Chicken Salad > Poached Breast, Sous Vide Thigh, Crispy Cracklings, Organic Greens, Shaved Root Vegetables, and Asian Pesto
Joie A Noble Blend 2006

Sloping Hill Farm Pork Shoulder with Pacific Scallops, Agassiz Hazelnuts, Fried Shallots, Egg Yolk Purée, and Apple Quince
Joie Reserve Chardonnay 2005

Nicola Valley Venison with Tamarind, Beurre Noisette, Banana Fingerlings, Long Beans, Celeriac, and Mustard Greens
Joie PTG 2005

The Farm House Natural Cheeses from Agassiz, British Columbia > Farm House Brie, Farm House Camembert, St. George, Farm House Cheddar, and Castle Blue

Buckwheat–Honey Brioche with Pink Lady Apple Sorbet and Purée, Buckwheat French Toast, and Shaved Hazelnuts
Elephant Island Orchard Wines Crab Apple 2007