On the Menu: A Top Chef Comes to Dinner

Stephanie Izard For those of you experiencing Top Chef withdrawal, here's a little fix: Stephanie Izard, winner of season 4, is cooking at the Beard House on Monday. Take a look at her menu: Hors d’Oeuvre Foie Gras Torchon with Kumquats Broiled Oysters with Horseradish Aïoli and Pancetta Nantucket Bay Scallops with Acorn Squash and Brown Butter Dinner Sweet Onion Soup with Florida Stone Crab Duck Fat–Poached Alaskan Halibut Cheeks with Duck Confit Ravioli, Honeycrisp Apples, and Apple Jus Pan-Roasted Triggerfish with Smoked Goat Ragoût and D’Anjou Pears Roasted Lamb Medallions with Spiced Raisin Sauce and Niçoise Olives Rogue Creamery Smokey Oregon Blue Cheese with Bacon-Glazed Apples and Marcona Almond Butter To view Izard's official event page, click here.

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