Eye Candy: World Champion Ribs

award-winning ribs in the James Beard House kitchen At a mid-September Beard House event, lucky diners were treated to a slow-and-low feast prepared by IQUE BBQ, an award-winning team of chefs that has claimed victories throughout the competitive barbecue circuit. Their menu included these pecan-smoked ribs—a rack that helped them win the "Grand Champion" title at the 2009 Jack Daniel's World Championship Invitational Barbecue. Feast your eyes on more photos here.

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