Eye Candy: Gala Dinner and Auction

Here's the first batch of photos of Wednesday's spectacular event at the Four Seasons. Check back later for more! chefs

Giants of French gastronomy: Guy Savoy, François Payard, Alain Ducasse, Joël Robuchon, and Jean-Georges Vongerichten

foie gras lollipops

Foie gras lollipops with quince gelée

The Pool Room at the Four Seasons

The Pool Room at the Four Seasons

Alain Ducasse sneaks a bite in the Four Seasons kitchen

Alain Ducasse sneaks a bite in the Four Seasons kitchen

Oyster bar with various mignonettes

Oyster bar with various mignonettes

JBF president Susan Ungaro addresses guests

JBF president Susan Ungaro addresses guests

Guy Savoy and Joël Robuchon evaluate wine in the Four Seasons kitchen

Guy Savoy and Joël Robuchon evaluate wine in the Four Seasons kitchen

Chefs and volunteers from the French Culinary Institute pose for a photo

Chefs pose for a photo

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