On the Menu: December 24 through December 31

Wednesday, December 28, 7:00 P.M. Elaborate Formal Holiday Dinner Join us for a grand dinner inspired by The French Menu Cookbook, by Richard Olney, legendary cook, author, and personal friend of James Beard. Chef Jonathon Sawyer, known for his commitment to sustainable food, is also a JBF Rising Star semifinalist and 2010 Food & Wine Best New Chef. Saturday, December 31, 9:00 P.M. New Year's Eve Celebration Ring in the new year with a festive Beard House dinner party! This impressive team of Art Institute culinary masters has created a lavish menu to usher in the coming year with gusto. The meticulously prepared dinner, with wines from the family-owned Coturri Winery, will make the perfect start to 2012. For details and reservation, visit jamesbeard.org/events or call 212.627.2308.

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