On the Menu: Week of May 20

 

Here's what's on the Beard House calendar for next week:

 

Monday, May 21, 7:00 P.M.
B.L.T. and Beyond
From modern steakhouse fare to regional Italian cuisine and food truck burgers, BLT restaurants reflect some of the most exciting trends in the American food world today. Join us as the chefs from the BLT empire showcase their talents at this incredible dinner.

 

Tuesday, May 22, 7:00 P.M.
Continental Social Food
As chef and owner of a trio of Denver restaurants, Troy Guard draws inspiration from his Hawaiian roots, interest in pan-Asian cuisine, and commitment to local Colorado ingredients. Come see why his cooking has attracted sky-high popularity in the Mile-High City.

 

Wednesday, May 23, 12:00 noon
Enlightened Eaters: Jane Bernard
In Am I Really Hungry? 6th Sense Diet: Intuitive Eating, author Jane Bernard sheds light on how emotional reactions to eating can interfere with the body's actual needs, and shares the tools necessary to break old habits and sync our emotional and physiological demands.

 

Wednesday, May 23, 7:00 P.M.
Connecticut Invasion
It’s no secret that chefs are a collegial bunch. Luckily for us, this hyper-talented group is no different: the most esteemed chefs in Connecticut also happen to be great friends eager for the opportunity to collaborate in the kitchen. As diners, we are only too happy to oblige.

 

Thursday, May 24, 7:00 P.M.
Montana Unleashed
Nestled amid the peaks of Montana’s mountainous landscape, Cafe Kandahar beckons foodies as well as outdoor enthusiasts to this rugged destination. For this Beard House dinner, chef Andy Blanton will pair his thoughtfully crafted cuisine with exquisite wines from Doubleback, FIGGINS, and Leonetti Cellar, all from Washington’s Walla Walla Valley.

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