On the Menu: Week of July 22

chefs at James Beard House

 

Here's what's happening at the Beard House next week:

 

Tuesday, July 24, 7:00 P.M.
Modern Italian
Touted as a “chef to watch” by Esquire, Enzo Fargione has garnered widespread acclaim for his modern Italian cuisine. At Elisir, his latest venture, the Turin-born chef lives up to his hands-on reputation with an observation deck and a live video feed of his masterful work in the kitchen.

 

Wednesday, July 25, 7:00 P.M.
Jody Adams’s Waterfront Gem
When James Beard Award winner Jody Adams tapped protégé Andrew Hebert to lead the kitchen of TRADE, her new restaurant in a revitalized waterfront neighborhood, he quickly proved to be the man for the job, dazzling diners with his mastery of bold, global flavors.

 

Thursday, July 26, 7:00 P.M.
Sizzling Summer Barbecue
When it comes to barbecue, they don’t mess around in Kansas. And nowhere is that more true than at Jack Stack, where pitmaster Tim Keegan serves up legendary low-and-slow hickory-roasted ’cue with all the fixings. Join us when Keegan and his team headline our annual barbecue blowout at the Beard House.

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