Recipe: Olive Oil Cake with Olive Oil Pudding and Plums

 

We were seduced by the full flavor and dense, moist crumb of olive oil cake years ago, but St. Louis–based chef John Griffiths has just now turned us onto a treat of a similar ilk: olive oil pudding. Prepared like a classic custard, the pudding is irresistibly fruity and aromatic. Griffiths serves it next to olive oil cake and macerated plums.

 

Get the complete dessert recipe here

Leave A Reply

Log in to post comments