Recipe: Guava and Cream Cheese Turnovers

Jose Garces's recipe for Guava and Cream Cheese Turnovers

 

JBF Award winner Jose Garces's latest cookbook, The Latin Road Hometouches down in the numerous Spanish-speaking countries that have shaped his career. The menu at his upcoming Beard House event will reflect the book's theme, with each course rooted in the cuisine of a different nation. For dessert, Garces will serve these buttery, Cuban turnovers, or pasteles, made by enveloping guava paste and cream cheese in puff pastry. Using store-bought pastry, you can enjoy them at home, too. 

 

Get the recipe here. 

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