JBF IS FOOD
Chef/Owner
Abraham Salum
Komali and Salum, Dallas
What was your first job in the culinary world?
Working at Camino Real Hotels in Mexico City
If you weren't a chef, what would you be?
An airline pilot
If you could cook James Beard one dish, what would it be?
Something very authentic Mexican, spicy with depth of flavors to show that Mexican food is not what is normally served in the US
Send an email to the James Beard Foundation to update your profile.
Featured Recipes
Chicken with 40 Cloves of Garlic
The large quantity of garlic called for in this Provençal recipe may
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Rhubarb Upside-Down Cake
This twist on a kitchy classic uses puckery rhubarb instead of the typical
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Braised Lamb Shoulder
For his Beard House dinner, Roary MacPherson served this braised lamb with a
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Strawberry and Rhubarb Crunch
Roary MacPherson and Angie Ryan represented Newfoundland at a Beard House
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