JBF IS FOOD
Chef/Owner
Abraham Salum
Komali and Salum, Dallas
What was your first job in the culinary world?
Working at Camino Real Hotels in Mexico City
If you weren't a chef, what would you be?
An airline pilot
If you could cook James Beard one dish, what would it be?
Something very authentic Mexican, spicy with depth of flavors to show that Mexican food is not what is normally served in the US
Send an email to the James Beard Foundation to update your profile.
Featured Recipes
Cellophane Noodle Salad
"Cellophane noodles are bouncy and fun. They are made from powdered mung
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Leek and Potato Soup
This simple and satisfying soup can be put together in about the time it
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Pork and Shrimp Spring Rolls
Since this opulent outpost of the Philly favorite opened in NYC's chic
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Bucatini with Ramps and Pancetta
This easy pasta dish highlights ramps, one of the star ingredients of spring
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