Chef/Owner

Abraham Salum

Komali and Salum, Dallas

What was your first job in the culinary world?
Working at Camino Real Hotels in Mexico City

If you weren't a chef, what would you be?
An airline pilot

If you could cook James Beard one dish, what would it be?
Something very authentic Mexican, spicy with depth of flavors to show that Mexican food is not what is normally served in the US


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