Chef

Akira Back

Yellowtail Japanese Restaurant & Lounge at the Bellagio, Las Vegas

Former professional snowboarder Akira Back worked alongside Nobu Matsuhisa and Masaharu Morimoto before opening his exciting contemporary Japanese restaurant at the Bellagio. He returns to the Beard House to showcase his menu of inventive Japanese dishes that has all the high rollers talking.

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Featured Recipes

Cellophane Noodle Salad

"Cellophane noodles are bouncy and fun. They are made from powdered mung

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Leek and Potato Soup

This simple and satisfying soup can be put together in about the time it

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Pork and Shrimp Spring Rolls

Since this opulent outpost of the Philly favorite opened in NYC's chic

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Bucatini with Ramps and Pancetta

This easy pasta dish highlights ramps, one of the star ingredients of spring

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James Beard Foundation's Best of the Best

Recipe Collections

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Citrus Desserts

Winter citrus dessert recipes from the James Beard Foundation's recipe collection

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Oyster Recipes

Oyster recipes from the James Beard Foundation

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Fava Bean Recipes

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Recipes from The Best of the Best

The James Beard Foundation's Best of the Best

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Asparagus Recipes

Asparagus recipes from the James Beard Foundation

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Spring Lamb Recipes

Rick Bayless's recipe for Grilled Rack of Lamb with Honey–Pasilla Glaze, adapted by the James Beard Foundation

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