JBF IS FOOD
Chef/Owner
Andrew Hodge
The Holiday Inn St. John’s, St. John’s, Newfoundland, Canada
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Featured Recipes
Cellophane Noodle Salad
"Cellophane noodles are bouncy and fun. They are made from powdered mung
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Leek and Potato Soup
This simple and satisfying soup can be put together in about the time it
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Pork and Shrimp Spring Rolls
Since this opulent outpost of the Philly favorite opened in NYC's chic
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Bucatini with Ramps and Pancetta
This easy pasta dish highlights ramps, one of the star ingredients of spring
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