Chef/Owner

Brendan Brazier

Adapted from Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life (Da Capo Lifelong Books, 2008)

Brendan Brazier is a former professional Ironman triathlete and two-time Canadian 50km Ultra Marathon Champion. He is the bestselling author of the Thrive book series, including his newest book, Thrive Energy Cookbook, formulator of the award-winning line of plant-based Vega nutritional products, creator of the Thrive Forward webseries, and co-founder and Editor-in-Chief of Thrive Magazine.


Send an email to the James Beard Foundation to update your profile.