JBF IS FOOD

Chef/Owner
Carla Pellegrino
Bacio by Carla Pellegrino at the Tropicana, Las Vegas; and Bratalian Neapolitan Cantina, Henderson, NV
The former chef of the storied Rao’s, Carla Pellegrino is striking out on her own. Don’t wait to sign up for this dinner: judging from the popularity (read: cult-level following) of Pellegrino’s fabled Italian fare, a reservation at one of her two new hot spots is sure to prove equally elusive.
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Featured Recipes
Cellophane Noodle Salad
"Cellophane noodles are bouncy and fun. They are made from powdered mung
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Leek and Potato Soup
This simple and satisfying soup can be put together in about the time it
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Pork and Shrimp Spring Rolls
Since this opulent outpost of the Philly favorite opened in NYC's chic
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Bucatini with Ramps and Pancetta
This easy pasta dish highlights ramps, one of the star ingredients of spring
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