Grouse Mountain Grill, Beaver Creek, CO
David Gutowski graduated from the Culinary Institute of America in 1998 He has worked for Ritz Carlton Bachelor Gulch, New Orleans, St. Thomas, Buckhead, and Key Biscayne.
What is your earliest food memory?
Making scrambled eggs with my mom.
If you weren't a chef, what would you be?
If you could cook James Beard one dish, what would it be?
Pasta with our Sunday sauce. We grew up eating it and it means more to me than anything else.
Describe your worst kitchen screw-up:
Burned 20 pounds of local chanterelles that we spent a few hours cleaning.
Send an email to the James Beard Foundation to update your profile.
- Central/South American
- Eastern European
- Middle Eastern
- Southern/Soul Food
- Contest Winner
- Cookbook Author
- James Beard
- JBF Award Winner
- JBF Event Chef
- JBF Member
- JBF Partner
- JBF Staff
- Cocktail Party
- Dinner Party
- Mother's/Father's Day
- New Year's Eve
- Valentine's Day
- First Course
- Hors d'Oeuvre
- Main Course
- Main Course, Vegetarian
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