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Featured Recipes

Chicken with 40 Cloves of Garlic

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Braised Lamb Shoulder

For his Beard House dinner, Roary MacPherson served this braised lamb with a

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Strawberry and Rhubarb Crunch

Roary MacPherson and Angie Ryan represented Newfoundland at a Beard House

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Spring Lamb Recipes Rick Bayless's recipe for Grilled Rack of Lamb with Honey–Pasilla Glaze, adapted by the James Beard Foundation See Recipes >
Award-Winning Desserts Nancy Silverton's recipe for butterscotch budino, adapted by the James Beard Foundation See Recipes >
Biscuit Recipes Abraham Salum's Fried Chicken Biscuit Sandwiches with Wildflower Honey and Chile Flakes, adpated by the James Beard Foundation See Recipes >
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