Chef/Owner

Gary Danko

JBF Award Winner

Adapted from Chefs At Home: Favorite Recipes from the Chefs of Relais & Chateaux North America (Network Book Publishing, Ltd., 2010)

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Citrus and Rose–Crusted Lamb Loin

Daniel Fox made this crusted lamb for at his springtime Beard House dinner

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Seared Duck Breasts

Serving duck is a delicious alternative to steak or chicken—and much

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Cream of Green Pea Soup

This recipe comes from James Peterson, author of many cookbooks, including

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Chilled Oysters with Cucumber Water

Michael Schulson prepared these simple oysters at his Beard House dinner. He

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Citrus Desserts

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Oyster Recipes

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Fava Bean Recipes

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Recipes from The Best of the Best

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Asparagus Recipes

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Spring Lamb Recipes

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