Chef

Jason Bond

Bondir, Cambridge, MA

It’s hard not to fall in love with Bondir, the cozy farmhouse-style restaurant run by 2012 JBF Semifinalist chef Jason Bond. One look at the menu and it’s clear that the chef channels a unique, inspired take on American cuisine and a deep respect for ingredients into his thoughtful and beautifully executed food.


Send an email to the James Beard Foundation to update your profile.