Chef

Lia Fallon

Amarelle, Wading River, NY

At the charming Amarelle (which the New York Times named one of Long Island’s best new restaurants in 2009), chef Lia Fallon draws on her experience as a seasoned chef and food stylist to spin the area’s excellent ingredients into elegant and contemporary New American cuisine.

Send an email to the James Beard Foundation to update your profile.

Featured Recipes

Cellophane Noodle Salad

"Cellophane noodles are bouncy and fun. They are made from powdered mung

More >

Leek and Potato Soup

This simple and satisfying soup can be put together in about the time it

More >

Pork and Shrimp Spring Rolls

Since this opulent outpost of the Philly favorite opened in NYC's chic

More >

Bucatini with Ramps and Pancetta

This easy pasta dish highlights ramps, one of the star ingredients of spring

More >

James Beard Foundation's Best of the Best

Recipe Collections

See All Recipes

Citrus Desserts

Winter citrus dessert recipes from the James Beard Foundation's recipe collection

See Recipes >

Oyster Recipes

Oyster recipes from the James Beard Foundation

See Recipes >

Fava Bean Recipes

See Recipes >

Recipes from The Best of the Best

The James Beard Foundation's Best of the Best

See Recipes >

Asparagus Recipes

Asparagus recipes from the James Beard Foundation

See Recipes >

Spring Lamb Recipes

Rick Bayless's recipe for Grilled Rack of Lamb with Honey–Pasilla Glaze, adapted by the James Beard Foundation

See Recipes >