Lindsay Autry

Sundy House, Delray Beach, FL

Chef Lindsay Autry was born and raised in Fayetteville, North Carolina where she inherited a love of cooking at an early age. Chef Lindsay describes her cuisine as Southern soul meets world, a combination of nostalgic favorites and bold Mediterranean flavors.

A graduate of Johnson & Wales University in Miami, Lindsay honed her classic French cooking techniques under the James Beard Award winning chef Michelle Bernstein, starting at Azul at the Mandarin Oriental in Miami. Lindsay served as Executive Chef at the Omphoy Ocean Resort & Michelle Bernstein Restaurant in Palm Beach and Sous Chef at Fiesta Americana Grand Aqua in Cancun as well as receiving international acclaim as the Chef de Cuisine at Las Brisas at the Fairmont in Playa del Carmen. She was named a Restaurant Hospitality Rising Star in 2008 and was one of three finalists on the 2011-12 season of Top Chef Texas.

Chef Lindsay has garnered respect from some of the greatest chefs in America and is currently the Executive Chef at Sundy House Historic Inn, Restaurant and Botanical Garden in Delray Beach, Florida as well as the Resident Chef for Swank Table in Loxahatchee Groves.


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