Chef/Owner

Linton Hopkins

JBF Award Winner

Holeman & Finch Public House, H&F Bottle Shop, H&F Bread Co., and Restaurant Eugene, Atlanta

If you weren't a chef, what would you be?
A physician

What was your first job in the culinary world?
Dishwasher for The Easy Way Out gourmet catering shop

If you could cook James Beard one dish, what would it be?
Sorghum glazed country ham


Send an email to the James Beard Foundation to update your profile.