JBF IS FOOD
Chef/Owner
Linton Hopkins
Restaurant Eugene, Atlanta
If you weren't a chef, what would you be?
A physician
What was your first job in the culinary world?
Dishwasher for The Easy Way Out gourmet catering shop
If you could cook James Beard one dish, what would it be?
Sorghum glazed country ham
Send an email to the James Beard Foundation to update your profile.
Featured Recipes
Cellophane Noodle Salad
"Cellophane noodles are bouncy and fun. They are made from powdered mung
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Leek and Potato Soup
This simple and satisfying soup can be put together in about the time it
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Pork and Shrimp Spring Rolls
Since this opulent outpost of the Philly favorite opened in NYC's chic
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Bucatini with Ramps and Pancetta
This easy pasta dish highlights ramps, one of the star ingredients of spring
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