Chef

Matthew Tropeano

La Silhouette, NYC

Since leaving his post at La Grenouille, which was awarded three stars by the New York Times during his tenure, Matthew Tropeano has made a new home at the chic La Silhouette. Join us when he prepares a tasting menu that reimagines the classic, festive pairing of Champagne and caviar.

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Featured Recipes

Cellophane Noodle Salad

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Leek and Potato Soup

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Pork and Shrimp Spring Rolls

Since this opulent outpost of the Philly favorite opened in NYC's chic

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Bucatini with Ramps and Pancetta

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James Beard Foundation's Best of the Best

Recipe Collections

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Citrus Desserts

Winter citrus dessert recipes from the James Beard Foundation's recipe collection

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Oyster Recipes

Oyster recipes from the James Beard Foundation

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Fava Bean Recipes

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Recipes from The Best of the Best

The James Beard Foundation's Best of the Best

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Asparagus Recipes

Asparagus recipes from the James Beard Foundation

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Spring Lamb Recipes

Rick Bayless's recipe for Grilled Rack of Lamb with Honey–Pasilla Glaze, adapted by the James Beard Foundation

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