Chef/Owner

Maziar Farivar

Peacock Cafe, Washington, D.C

Who was your most influential mentor?
Jeremiah Tower

If you weren't a chef, what would you be?
Personal communication coach, motivational speaker.

What was your first job in the culinary world?
Dishwasher

If you could cook James Beard one dish, what would it be?
Duck hash with poached duck egg.

 


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