Chef

Michael Corvino

The American Restaurant, Kansas City, MO

Originally from Walla Walla, Washington, Michael Corvino was lured into the culinary world when his passion for food was recognized at an early age. After working for several restaurants, he landed a position at the Marcus Whitman Hotel, where his love of working in a large-scale kitchen began. He continued with his career at exclusive restaurants and hotels such as the Peninsula Hotel, the Ritz Carlton Resorts, The Nines and the Rosewood Mansion on Turtle Creek.
 
Over the years, Michael worked under influential leaders of the culinary profession who helped him identity his style and expand his culinary knowledge. Michael was appointed executive sous chef of the Rosewood Mansion on Turtle Creek in Dallas prior to his current role at The American Restaurant. Over a decade of five-star hospitality experience and a passion for taking diners on a culinary journey have contributed to the development of chef Corvino’s signature cuisine.


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