Chef

Michael Salvatore

Sysco Metro NY, Jersey City, NJ

Sysco’s vision is to be our customers’ most valued and trusted business partner. To achieve this vision, our 48,100 highly engaged associates focus on five strategic elements: Partnership, Productivity, Products, Expansion and People. We believe these elements provide the ingredients for success not only for Sysco, but also for our customers, suppliers, employees and the communities we serve.

If you weren't a chef, what would you be?
A cheese maker

If you could cook James Beard one dish, what would it be?
Fresh tagliatelle with my nana's marinara

What is your earliest food memory?
Three years old, standing on a soapbox, learning to scramble eggs with my nana


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