Chef

Vincent Barcelona

Harvest on Hudson, Hastings, NY; Half Moon, Dobbs Ferry, NY; Harvest on Fort Pond, Montauk, NY; East By Northeast, Montauk, NY; and Stone Lion Inn, Montauk, NY

Vincent Barcelona is Vice President of Customer Experience, Corporate Chef of Supreme Oil. Barcelona works closely with Supreme Oil’s customers to try and help each of them achieve greater levels of profitability and success in the ultra-competitive and complex restaurant industry. New services offered by Supreme Oil under Barcelona’s leadership include assistance with menu planning, food costing, product ideation, kitchen design and general restaurant consultation. Supreme Oil is the largest privately held supplier of cooking oil and edible-oil based products in the United States. Barcelona has a lifetime of expertise from top-rated NYC restaurants Le Bernardin, Union Square Cafe, Park Avenue Cafe, Restaurant Luxe, Mark Hotel and River Cafe, just to name a few. Barcelona joined Supreme Oil directly from serving as the Executive Chef at The Fort Pond Bay Company which includes restaurants Harvest on Fort Pond in Montauk, Harvest on Hudson in Hastings on Hudson, Half Moon in Dobbs Ferry and East by Northeast in Montauk. 

Who was your most influential mentor?
Chef Steven Santoro

If you weren't a chef, what would you be?
A musician

What is your earliest food memory?
Dinners at my fathers restaurant and family dinners


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