JBF IS FOOD
Ingredients:
- 12 ounces (1 1/2 cups) cream cheese, at room temperature
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3 cups confectioners' sugar
- 2 teaspoons pure vanilla extract
This recipe contains: Dairy
RECIPE
Cream Cheese Frosting
Mitchell Davis
Executive Vice President, the James Beard Foundation; author of Kitchen Sense (Clarkson Potter, 2006), Host of Taste Matters on Herirage Radio Network
This simple frosting recipe is the perfect match for carrot cake.
Yield: 5 cups
Method:
Beat together the cream cheese and butter until blended. Beat in the confectioners' sugar and vanilla until smooth. The frosting should be spreadable (it will harden when it chills). If it is too soft, you can add more sugar to stiffin it or chill it somewhat before frosting the cake.
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