JBF IS FOOD
Ingredients:
- 3 large eggs, lightly beaten
- 1 tablespoon unsalted butter
- 3 tablespoons whole milk or heavy cream
- 1 tablespoon chopped chives
- 2 slices country bread, toasted
This recipe contains: Dairy, Eggs
RECIPE
French-Style Scrambled Eggs
Eric Ripert
Le Bernardin, NYC
These sublime scrambled eggs will renew your love for this morning classic.
Yield: 2 servings
Method:
In a small bowl, lightly beat the eggs. Heat the butter in a small saucepan over medium heat until foamy. Add the eggs and cook, whisking, until they begin to set; gently whisk in the milk and chives. Remove from the heat and serve with toasted bread.
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