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JBF IS FOOD
Nancy Silverton's recipe for butterscotch budino, adapted by the James Beard Foundation
Nancy Silverton's butterscotch budino (Photo by Mira Zaki)

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Award-Winning Desserts

Dessert
  • Shortcake Biscuits with Rosé-Poached Rhubarb
  • Butterscotch Budino with Caramel Sauce and Rosemary-Pine Nut Cookies
  • Sweet Corn Budino with Blueberries and Cornmeal Shortbread
  • Butterscotch Pudding with Molasses Crisps and Black Pepper Whipped Cream

This recipe collection features desserts created by some of the past winners of our Outstanding Pastry Chef Award. From Claudia Fleming's comforting shortcake biscuits with wine-poached rhubarb to Nancy Silverton's signature butterscotch budino, these dishes guarantee a memorable finale to any meal.

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Outstanding Pastry ChefOutstanding Pastry ChefOutstanding Pastry ChefOutstanding Pastry ChefOutstanding RestaurantOutstanding ServiceOutstanding ServiceWho's Who of Food & Beverage in AmericaOutstanding Wine ServiceBaking & Desserts
Chefs
Claudia FlemingNancy SilvertonKaren DeMascoGale Gand
Recipes
White Chocolate–Lemon Verbena Panna Cotta with Raspberries and Pistachios
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