JBF IS FOOD
Ingredients:
- Corn kernels from 2 ears of corn
- 1/4 cup water
- 1/2 red pepper, chopped
- 1 tablespoon chopped cilantro
- Salt to taste
RECIPE
Sautéed Sweet Corn and Red Peppers
Andrea Beaman
Natural Foods Chef, Author, TV host, and former Top Chef Contestant
Andrea Beaman made this summery vegetable side dish at a Beard House workshop.
Yield: 4 to 6 servings
Method:
Combine the corn kernels and water in a large sauté pan. Bring to a boil, reduce the flame to medium, and cook 3 to 5 minutes.
Add the red pepper and cilantro. Season with salt and cook for another 2 to 3 minutes.
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