Recipe: New Wave "Chicken Wings" with Sweet-and-Spicy Pepper Glaze

This post-modern Buffalo wing recipe was served by Michael Andrzejewski at a Best of Buffalo event ...

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Recipe: Grilled Rack of Lamb with Honey–Pasilla Glaze

JBF Award winner Rick Bayless's rack of lamb gets some gentle heat from pasilla chilies. ...

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Recipe: Anchoiade

In James Beard's Treasury of Outdoor Cooking, Beard wrote, "There is no time in the pattern ...

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Recipe: Carnitas

One of James Beard’s close friends was cookbook author Elena Zelayeta, whose Mexican and ...

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Recipe: Chocolate Cream Pie

The rich, creamy, chocolate custard topped with fluffy whipped cream and sprinkled with chocolate ...

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Recipe: Cold Barbecued Loin of Pork

James Beard used a combination of sherry, soy sauce, and ginger to marinate a variety of meats. In ...

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Recipe: My Favorite Hamburger

"I learned this recipe years ago from a magnificent cook named Jeanne Owen, who wrote ...

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Recipe: Fruit Sorbet

“Follow this basic method for any sorbet—the possibilities are endless. You could have a ...

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Recipe: Galette Pérougienne

Try this “wonderfully good” yeast dough–based dessert as the finale to an outdoor ...

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