Total results: 141 items

Search results

Recipe: New Wave "Chicken Wings" with Sweet-and-Spicy Pepper Glaze

This post-modern Buffalo wing recipe was served by Michael Andrzejewski at a Best of Buffalo event ...

More >
Recipe: Grilled Rack of Lamb with Honey–Pasilla Glaze

JBF Award winner Rick Bayless's rack of lamb gets some gentle heat from pasilla chilies. ...

More >
Recipe: Anchoiade

In James Beard's Treasury of Outdoor Cooking, Beard wrote, "There is no time in the pattern ...

More >
Recipe: Blueberry Slump

A slump (also known as a cobbler or grunt) is a dessert of fresh fruit that is cooked until thick, ...

More >
Recipe: Carnitas

One of James Beard’s close friends was cookbook author Elena Zelayeta, whose Mexican and ...

More >
Recipe: Chocolate Cream Pie

The rich, creamy, chocolate custard topped with fluffy whipped cream and sprinkled with chocolate ...

More >
Recipe: Cold Barbecued Loin of Pork

James Beard used a combination of sherry, soy sauce, and ginger to marinate a variety of meats. In ...

More >
Recipe: Egg and Onion Sandwiches

James Beard believed that sandwiches were invented for picnics. This unique version is sure to be a ...

More >
Recipe: My Favorite Hamburger

"I learned this recipe years ago from a magnificent cook named Jeanne Owen, who wrote ...

More >
Recipe: Galette Pérougienne

Try this “wonderfully good” yeast dough–based dessert as the finale to an outdoor ...

More >
Recipe: Guacamole

...

More >

Pages