Recipe: Black Raspberry and Fig Tart

This delicious dessert is adapted from a decadent tart Francisco “Paco” Aceves served at ...

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Recipe: Cuban Braised Pork Shoulder

“This is a dish whose roots lie with my family, and it is a particular favorite of mine. It ...

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Recipe: Shaved Brussels Sprout Salad

“Look, brussels sprouts get a bad name. Most of the bad rap comes from being forced to eat ...

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Recipe: Lamb Stuffed with Feta Cheese, Sun-Dried Tomatoes, and Kalamata Olives, and Served with Roasted Vegetables

This recipe comes from Jean Alberti of Kokkari and Evvia in San Francisco. ...

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Recipe: Field Mushroom and Cheddar Omelet Canapés

Make brunch a party with these omelet-topped canapés. ...

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Recipe: Mildred's Marinated Anchovies

An avid entertainer who on a few occasions counted James Beard among her dinner guests, Mildred ...

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Recipe: Corned Beef with Parsley Sauce

"This classic presentation of one of Ireland’s most emblematic meats is served by Kay ...

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Recipe: Chocolate Rice Pudding with Chile Fudge Sauce

Mike Andrzejewski’s luscious rice pudding is topped with a chocolate sauce that’s ...

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Recipe: New Wave "Chicken Wings" with Sweet-and-Spicy Pepper Glaze

This post-modern Buffalo wing recipe was served by Michael Andrzejewski at a Best of Buffalo event ...

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