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Recipe: Chocolate Rice Pudding with Chile Fudge Sauce

Mike Andrzejewski’s luscious rice pudding is topped with a chocolate sauce that’s ...

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Recipe: Pasta with White Truffles

In his 1965 book, Menus for Entertaining, James Beard included this decadent pasta dish as a second ...

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Recipe: Vanilla Soufflé

Making a soufflé strikes fear into the hearts of many home cooks. But if you start with the ...

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Recipe: Roasted White Chocolate Mousse

Pastry chef Bill Corbett was selected by JBF Award–winning pastry chef Gina DePalma to cook at ...

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Recipe: Fresh Mint Truffles

If you want to elicit some serious ooohs and ahhhs from the guests at your next dinner party, ...

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Recipe: Drunken S'more Cake

A riff on the composition of a s’more, this dessert was the finale of Michael DiBianca’s ...

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Recipe: Maple–Cherry Semifreddo

Christopher Edwards served this semifreddo with a dark chocolate cake and roasted nut turrón ...

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Recipe: Double Chocolate Pudding with Sea Salt and Olive Oil

Chocolate, olive oil, and sea salt combine sublimely in this rich pudding from chef Rodney Einhorn. ...

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Recipe: Hazelnut–Vanilla Gelato

White chocolate and Nutella add extra richness to this decadent frozen treat. ...

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Recipe: Crêpes Filled with Strawberries and Chocolate Sauce

James Beard House featured chef Alexandra Guarnaschelli of NYC’s Butter created this recipe ...

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