Total results: 109 items

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Recipe: Baking Powder Biscuits

“Certainly no bread in America has been more popular over a longer time than baking powder ...

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Recipe: Brown Bread

James Beard, an inveterate traveler, acquired this recipe from Myrtle Allen, owner of Ballymaloe ...

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Recipe: Oatmeal Bread with Cooked Oatmeal

There are many recipes for oatmeal bread, but this was one of James Beard’s favorites. It has ...

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Recipe: Croque Monsieur

This deliciously simple dish comes from Beard’s 1974 book, Beard on Food. ...

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Recipe: Dill-Seed Bread

This is almost like a batter bread. It has a nice crumb, light texture and delicious “dilly ...

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Recipe: Hash Brown Potatoes

“For hash brown potatoes, take the best boiling potatoes you can find, the kind that have a ...

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Recipe: Kugelhopf

According to James Beard, this recipe was supposedly one that Marie Antoinette took with her from ...

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Recipe: Myrtle Allen's Brown Bread

"I first ate Myrtle Allen's brown bread in her delightful inn, Ballymaloe House, in Ireland ...

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Recipe: Oatmeal Bread

“This makes excellent sandwiches and the best toast ever,” wrote James Beard in Beard on ...

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Recipe: Olympia Biscuits

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