Total results: 206 items

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Recipe: Field Mushroom and Cheddar Omelet Canapés

Make brunch a party with these omelet-topped canapés. ...

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Recipe: Mildred's Marinated Anchovies

An avid entertainer who on a few occasions counted James Beard among her dinner guests, Mildred ...

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Recipe: New Wave "Chicken Wings" with Sweet-and-Spicy Pepper Glaze

This post-modern Buffalo wing recipe was served by Michael Andrzejewski at a Best of Buffalo event ...

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Recipe: Roasted Garlic Soup

Whenever Anthony and Leslie Balassone of Calico Restaurant serve this soothing soup, it meets rave ...

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Recipe: Bacon-Wrapped Dates

Not only are these dates wrapped in bacon, they are also stuffed with a spicy sausage filling. If ...

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Recipe: Fish Soup with Vegetables

I love all kinds of Italian fish soups, having sampled countless versions of zuppa di pesce, served ...

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Recipe: Anchoiade

In James Beard's Treasury of Outdoor Cooking, Beard wrote, "There is no time in the pattern ...

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Recipe: Hot Artichoke Dip

Jolene adapted this recipe from one that was originally published in The Congressional Club Cookbook ...

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Recipe: Blini with Caviar

"The prohibitively high cost and near-extinction of imported caviar should not deter you from ...

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Recipe: Brandade De Morue

Drying and salting codfish is a method of preserving cod, usually credited to Basque fisherman, who ...

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