Recipe: Goat Cheese Panna Cotta with Grand Marnier–Soaked Strawberries

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Recipe: Black Raspberry and Fig Tart

This delicious dessert is adapted from a decadent tart Francisco “Paco” Aceves served at ...

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Recipe: Chocolate Rice Pudding with Chile Fudge Sauce

Mike Andrzejewski’s luscious rice pudding is topped with a chocolate sauce that’s ...

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Recipe: Chilpancingo's Chocolate Pecan Bars

What possessed Mexican chef Geno Bahena to serve chocolate pecan bars—a quintessentially ...

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Recipe: Chocolate Pecan Pie

This is a real American-style dessert in all its gloppy chocolaty glory. It cries out for vanilla ...

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Recipe: Lemon Verbena Ice Cream

Lemon verbena’s sharp lemon scent makes this ice cream a crisp and refreshing treat for a hot ...

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Recipe: Apple Crumble

Former Top Chef contestant Andrea Beaman’s Beard House workshop focused on seasonal, balanced ...

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Recipe: Baked Pears with Cranberry–Apple Reduction

This aromatic dessert is a great use for bountiful winter pears. ...

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Recipe: Corncake with Blueberry Compote

Paired with blueberry compote, this not-too-sweet cake makes a wonderful dessert for a summer ...

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