Total results: 106 items
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Make brunch a party with these omelet-topped canapés. ...
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An avid entertainer who on a few occasions counted James Beard among her dinner guests, Mildred ...
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This post-modern Buffalo wing recipe was served by Michael Andrzejewski at a Best of Buffalo event ...
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Use the highest quality ingredients you can find when making this simple but sublime scallop dish. ...
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In James Beard's Treasury of Outdoor Cooking, Beard wrote, "There is no time in the pattern ...
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Drying and salting codfish is a method of preserving cod, usually credited to Basque fisherman, who ...
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One of James Beard’s close friends was cookbook author Elena Zelayeta, whose Mexican and ...
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James Beard’s first bona fide job in the food business was in 1937 as part-owner of Hors d ...
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Originally a Swiss creation, cheese fondue is most often associated with Savoie (Savoy), the Alpine ...
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This deliciously simple dish comes from Beard’s 1974 book, Beard on Food. ...
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Claudia Roden’s recipe for stuffed grape leaves from her 1972 classic, A Book of Middle ...
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Use this light, sour cream-based sauce as an accompaniment to fish or as a salad dressing for greens ...
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