Total results: 112 items

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Recipe: Field Mushroom and Cheddar Omelet Canapés

Make brunch a party with these omelet-topped canapés. ...

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Recipe: Mildred's Marinated Anchovies

An avid entertainer who on a few occasions counted James Beard among her dinner guests, Mildred ...

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Recipe: New Wave "Chicken Wings" with Sweet-and-Spicy Pepper Glaze

This post-modern Buffalo wing recipe was served by Michael Andrzejewski at a Best of Buffalo event ...

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Recipe: Anchoiade

In James Beard's Treasury of Outdoor Cooking, Beard wrote, "There is no time in the pattern ...

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Recipe: Brandade De Morue

Drying and salting codfish is a method of preserving cod, usually credited to Basque fisherman, who ...

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Recipe: Carnitas

One of James Beard’s close friends was cookbook author Elena Zelayeta, whose Mexican and ...

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Recipe: Cheddar–Chile Spread

James Beard’s first bona fide job in the food business was in 1937 as part-owner of Hors d ...

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Recipe: Cheese Fondue

Originally a Swiss creation, cheese fondue is most often associated with Savoie (Savoy), the Alpine ...

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Recipe: Codfish Cakes

This deliciously simple dish comes from Beard’s 1974 book, Beard on Food. ...

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Recipe: Cold Stuffed Grape Leaves

Claudia Roden’s recipe for stuffed grape leaves from her 1972 classic, A Book of Middle ...

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Recipe: Cucumber Sauce

Use this light, sour cream-based sauce as an accompaniment to fish or as a salad dressing for greens ...

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