Total results: 168 items

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Recipe: Shaved Brussels Sprout Salad

“Look, brussels sprouts get a bad name. Most of the bad rap comes from being forced to eat ...

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Recipe: Ragoût of Beluga Lentils

Beluga lentils are large, plump black lentils that are available in specialty gourmet stores. They ...

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Recipe: Summer Vegetable Terrine

In this summery terrine Jeremy Barlow showcases three types of squash: yellow, zephyr, and zucchini. ...

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Recipe: Sautéed Sweet Corn and Red Peppers

Andrea Beaman made this summery vegetable side dish at a Beard House workshop. ...

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Recipe: Aioli

Although traditionally made with a mortar and pestle, this classic, garlicky mayonnaise from ...

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Recipe: Baking Powder Biscuits

“Certainly no bread in America has been more popular over a longer time than baking powder ...

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Recipe: Beefsteak Tomato and Onion Salad

"A pleasant, simple salad or first course typical of steakhouses throughout the East and to a ...

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Recipe: Brown Bread

James Beard, an inveterate traveler, acquired this recipe from Myrtle Allen, owner of Ballymaloe ...

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Recipe: Brussels Sprouts and Chestnuts

"In several states where the chestnut crop was fine, Brussels sprouts and chestnuts became ...

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Recipe: California Beans with Cognac

For a truly American food, nothing compares with the pinto bean, a pale pink bean speckled with ...

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Recipe: Cold Stuffed Grape Leaves

Claudia Roden’s recipe for stuffed grape leaves from her 1972 classic, A Book of Middle ...

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